After harvesting rice, it is transferred to the processing plant where foreign objects and like stones and tree stumps are removed using Destoner.
Next husk is separated from clean paddy. After the husk is removed, the product is called brown rice and is ready for the milling process. Paddy graders and paddy cleaners are used to separate brown rice.
This stage removes the bran layer of rice turning brown rice into white rice.
The surface of rice is smoothened and it is given a shine by passing it through a series of rollers.
It is a process in which broken rice is separated out and separating head rice into different lengths.
Discolored, yellow and immature rice is removed in this stage adding value to rice.
The finished product is then packed and is stored to be delivered to valued customers.